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Into the Studio - Recipes

Macaroons
Recipe courtesy Aaron McCargo, Jr.

• 1 (12-ounce) can condensed milk
• 16 ounces shredded coconut
• 1 teaspoon salt

Preheat oven to 350 degrees F.

In a medium bowl using clean dry hands; mix condensed milk, coconut and salt until fully incorporated. With a teaspoon, spoon mixture onto a greased sheet pan. Bake at 400 degrees F for 12 to 15 minutes until golden brown. Remove from oven and let cool for 20 minutes. Slide macaroons onto serving dish.

Prep Time: 10 to 15 minutes
Cook Time: 12 to 15 minutes
Inactive Prep Time: 20 minutes
Ease of preparation: easy